Title: Crunchy Fruit Crumble Recipe
Categories: Lowfat Dessert
Yield: 4 Servings

1

Free form recipe

(Extensively modified from better homes and garden's cookbook)

Fill a baking dish about an inch high with frozen fruit (I use peaches, rhubarb, strawbs, and blackberries). Defrost and leave the liquid in there)

Mix together: 1 cup regular oatmeal 1 cup brown sugar 1/2 cup flour 1 teasp cinamon

Then drizzle into the oatmeal mixture: approx 1/4 cup defrosted apple juice concentrate. kind of stirring until the mixture forms small clumps (may be a little more or less concentrate).

Put resulting mixture on top of fruit and bake about 1/2 an hour at 350 f. Date: Wed, 03 Nov 93 14:27:38 EST From: Jennifer_Kay@IUS5.IUS.CS.CMU.EDU

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 07-30-98 (20:23) The Once And Future Legend (1) Cooking

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